Five-Spice Cones
Five-Spice Cones is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together all ingredients except additional butter in a bowl until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together all ingredients except additional butter in a bowl until smooth.
Chill batter, covered, 1 hour.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
Pour 1 tablespoon batter into bottom of each pizzelle mold.
Close cover and cook batter until golden, about 2 minutes.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed.
Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle.
Make more pizzelle and cones in same manner.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.