Grits Dressing
Grits Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Butter a 2-quart baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionButter a 2-quart baking dish.
Bring 4 cups water to a simmer in a large saucepan.
Gradually whisk in grits.
Reduce heat to low; gently simmer, stirring often, until grits begin to thicken.
Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender and very thick (about 5 cups), about 1 hour. (The amount of water and cooking time will vary depending on the type of grits used.) Remove pan from heat and let cool slightly.
Meanwhile, cook bacon in a large skillet over medium heat until crisp, 5-7 minutes.
Transfer bacon to paper towels to drain.
Preheat oven to 350°.
Whisk eggs and cream in a medium bowl; whisk into grits in 3 additions.
Stir in 1 3/4 cups cheese, chives, paprika, and bacon.
Season to taste with salt and pepper.
Transfer grits mixture to prepared dish and smooth top with a spoon.
Sprinkle remaining 1/4 cup cheese over.
Transfer baking dish to a foil-lined baking sheet and cook until puffed, golden, and just set in the middle, about 1 hour.
Let cool for 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.