Bacon-Fat Gingersnaps
Bacon-Fat Gingersnaps is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine all the ingredients in a food processor, and pulse until a smooth, stiff dough forms.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all the ingredients in a food processor, and pulse until a smooth, stiff dough forms.
Wrap the dough in plastic and chill in the refrigerator for a few hours.
Preheat the oven to 350 degrees.
Line two baking sheets with parchment paper.
Put the 1/4 cup sugar in a shallow bowl.
Breaking off 1-tablespoon lumps, roll the dough into balls, drop into the sugar, roll to coat, and place 2 inches apart on the baking sheets.
Bake for 10 to 12 minutes, until the cookies are dark brown.
Let cool on the baking sheets for a few minutes, then transfer to a rack to cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.