Squid and Pork Noodle Salad
Squid and Pork Noodle Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Cook noodles as directed on package.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles as directed on package.
Drain, rinse with cold water and set aside.
Heat oil in a large nonstick pan over medium-high heat 1 minute.
Cook garlic 30 seconds (do not brown).
Reduce heat to medium.
Add pork and salt; cook until browned, about 2 minutes.
Add squid; sauté 1 minute.
Cook until squid is opaque, about 2 minutes.
Remove from heat.
Sauce: Whisk all ingredients in a bowl.
Salad: Toss all ingredients in another bowl.
Add noodles to pork and squid; pour half of sauce over the top; toss.
Divide among 8 bowls and top with salad.
Serve remaining sauce on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.