Smoked Salmon Tartines with Fried Capers
Smoked Salmon Tartines with Fried Capers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
Heat oil in a small skillet over medium-high heat.
Working in 2 batches, fry capers until opened and crisp, about 30 seconds.
Drain on paper towels.
Spread toasts with crème fraîche and season with salt and pepper.
Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil.
Do ahead: Onion can be pickled 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.