Beet-Filled Eggs
Beet-Filled Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°.
Wrap red beets in foil and roast directly on the rack until a knife slides easily through the center, 1 1/2 - 2 hours; let cool.
Rub off skins with a paper towel; coarsely chop.
Pulse chopped red beets, garlic, Parsley Mayo, walnuts, prunes, and lemon juice in a food processor until smooth; season with salt.
Stir in pickled beets.
Place in a disposable pastry bag or resealable plastic bag.
Halve eggs lengthwise; remove yolks.
Cut a 3/4" opening in tip of pastry bag.
Pipe filling into eggs, mounding slightly.
Top each with a golden beet slice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.