Creamy Cauliflower Dip
Creamy Cauliflower Dip is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pour water into a medium saucepan to a depth of 1/4"; add cauliflower and garlic.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour water into a medium saucepan to a depth of 1/4"; add cauliflower and garlic.
Cover, bring to a boil over high heat, and cook until florets are very easily pierced with a paring knife, about 10 minutes.
Drain and set aside.
Meanwhile, heat 2 Tbsp. oil in a large skillet over medium.
Add onion, cumin, and 1 tsp. salt and cook, stirring often, until onion is translucent, about 3 minutes.
Increase heat to medium-high and cook, stirring often, until onion is golden brown, about 5 minutes more.
Transfer onion mixture to a blender.
Add yogurt, lemon zest and juice, reserved cauliflower, and remaining 1 tsp. salt and purée until smooth.
With the motor running, add 2 Tbsp. oil in a steady stream until well combined.
If dip is too thick, blend in 1 Tbsp. water at a time to reach desired consistency.
Let cool to room temperature.
To serve, spread dip in a wide bowl or platter.
Drizzle with oil and top with parsley.
Serve with romaine hearts and endive leaves alongside for dipping.
Dip can be made 5 days ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.