Lemon Sabayon with Grapefruit
Lemon Sabayon with Grapefruit is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut peel, including all white pith, from grapefruits with a sharp knife.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut peel, including all white pith, from grapefruits with a sharp knife.
Cut segments free from membranes and divide among 6 bowls.
Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes.
Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes.
Add one third of lemon juice and whisk until thickened, about 1 minute.
Add half of remaining lemon juice and whisk until thickened, about 1 minute.
Repeat with remaining lemon juice.
Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more.
Remove from heat and whisk in butter, 1 piece at a time, until incorporated.
Cool slightly.
Spoon warm sabayon over grapefruit segments.
Serve remaining sabayon on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.