Asparagus Mimosa
Asparagus Mimosa is a flavorful French French Receipes dish prepared with quality ingredients. Prepare a bowl of ice and cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a bowl of ice and cold water.
Put asparagus in a 12-inch heavy skillet, then cover with cold water.
Bring water to a boil and add 2 teaspoons salt, then reduce heat and simmer asparagus, uncovered, until just tender, 6 to 8 minutes.
Transfer with tongs to ice water, then to a clean kitchen towel.
Whisk together vinegar, shallot, mustard, pepper, and remaining 1/4 teaspoon salt in a small bowl, then add oil in a slow stream, whisking until emulsified.
Halve eggs, then force through a medium-mesh sieve into another small bowl.
Toss asparagus with 1 tablespoon vinaigrette in a large shallow bowl, then divide asparagus among 4 plates.
Spoon additional vinaigrette over asparagus and top with egg.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.