Saffron-Scented Couscous with Pine Nuts
Saffron-Scented Couscous with Pine Nuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.
Remove from heat.
Mix in couscous.
Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes.
Fluff couscous with fork.
Mix in remaining 1 tablespoon butter and half of green onions and nuts.
Season to taste with salt and pepper.
Mound in bowl.
Sprinkle with remaining green onions and nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.