Pea and Parmesan Wonton Ravioli
Pea and Parmesan Wonton Ravioli is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook peas in boiling salted water until just tender, 3 to 4 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook peas in boiling salted water until just tender, 3 to 4 minutes.
Drain and cool, then purée in a food processor.
Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
Put a rounded teaspoon filling in center of a wrapper.
Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air.
Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon.
Drizzle with butter and sprinkle with cheese and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
