Grilled Sweet Peppers and Corn
Grilled Sweet Peppers and Corn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Grill peppers until charred on all sides.
Transfer to paper bag; roll top to close tightly.
Let steam 10 minutes.
Peel and seed peppers.
Cut into 1/2-inch-thick strips.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Brush corn with olive oil; sprinkle with salt and pepper.
Grill until charred in spots, turning occasionally, about 10 minutes.
Transfer to large bowl; cover to keep warm.
Melt butter in heavy large skillet over medium-high heat.
Add bell pepper strips.
Sauté until heated through, stirring often, 3 to 5 minutes.
Stir in 3/4 cup basil.
Season to taste with salt and pepper.
Spoon into center of large shallow platter.
Arrange corn around peppers.
Sprinkle remaining 2 tablespoons basil over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.