Simple Vanilla Jam Drops
Simple Vanilla Jam Drops is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place the butter, sugar and vanilla in a food processor and process until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the butter, sugar and vanilla in a food processor and process until smooth.
Add the flour, egg and extra egg yolk and process until a smooth dough forms.
Preheat oven to 180°C (350°F).
Roll tablespoons of the dough into balls and place on lightly greased baking trays lined with non-stick baking paper.
Flatten slightly and, using your fingertip, make an indent in each round.
Fill each indent with 1/4 teaspoon of the jam.
Bake for 12–14 minutes or until golden.
Allow to cool on trays for 10 minutes before transferring onto wire racks to cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.