Rosé, Bourbon, and Blue
Rosé, Bourbon, and Blue is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor.
Add 1 1/2 cups blueberries to processor and purée.
Set a strainer over a large pitcher.
Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids.
Add tea, rosé, bourbon, and lemon juice to pitcher.
Refrigerate until chilled, about 2 hours.
Cut remaining 1/2 cup blueberries in half; add to pitcher.
Fill Old Fashioned glasses with ice.
Divide cocktail among glasses.
Garnish with lemon slices and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.