Ramp and Walnut Pistou
Ramp and Walnut Pistou is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes.
Coarsely chop; place in a medium bowl.
Heat a dry medium cast-iron skillet over high.
Add ramps and cook, turning occasionally, until bulbs and greens are evenly charred.
Remove from skillet and let cool.
Coarsely chop and add to bowl with walnuts.
Add oil and vinegar and toss to coat; season with salt and pepper.
Pistou (without vinegar) can be made 2 days ahead.
Cover and chill.
Add vinegar just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.