Slice-and-Bake Oatmeal Raisin Cookies
Slice-and-Bake Oatmeal Raisin Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl.
Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes.
Add eggs one at a time, beating to blend and scraping down bowl between additions.
Beat in vanilla.
Reduce speed to low.
Gradually add dry ingredients; mix just to combine.
Fold in oats and raisins.
Divide dough between 2 large sheets of parchment paper.
Using paper as an aid, roll up each piece of dough into a 1 1/2" diameter log.
Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.
Preheat oven to 350°F.
Unwrap dough and cut into 1/2"-thick rounds (return unused dough to freezer); place 2" apart on a parchment paper-lined baking sheet.
Bake cookies until edges are golden brown, 15-18 minutes.
Transfer to a wire rack; let cool.
DO AHEAD: Cookies can be baked 2 days ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.