3-Ingredient Shakshuka
3-Ingredient Shakshuka is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Heat oil in a large ovenproof skillet over medium-low.
Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes.
Stir in feta.
Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly.
Season with salt and pepper.
Transfer skillet to oven and bake shakshuka until eggs are just set, 14–16 minutes.
Serve hot in skillet.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.