Korean-Style Romaine
Korean-Style Romaine is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cut romaine crosswise into 2-inch pieces and put in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds.
Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat.
Sprinkle with sesame seeds.
Marinate, stirring occasionally, at least 30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.