Strawberry Pàte de Fruit
Strawberry Pàte de Fruit is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line a rimmed 9" x 12" baking sheet (with at least a 1/4-inch rim) with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a rimmed 9" x 12" baking sheet (with at least a 1/4-inch rim) with parchment paper.
Puree strawberries in a blender until smooth.
Mix pectin and 3 tablespoons sugar in a bowl.
Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat.
Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves.
Continue to boil for 2 minutes.
Add 1 3/4 cups sugar in 3 parts, stirring after each addition and waiting 15 seconds between additions.
Add corn syrup; cook mixture until it thickens slightly, about 3 minutes.
Remove from heat; stir in juice.
Pour mixture into baking sheet, spread evenly and let set 2 hours.
Cut jelly into 1-inch squares or other shapes using a sharp knife.
Toss squares, a few at a time, in remaining 3 tablespoons sugar.
Store at room temperature in an airtight container for up to 1 month.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
