Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position rack in center of oven and preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in center of oven and preheat to 350°F.
Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray.
Mix egg whites, brown sugar, and salt in bowl.
Mix in walnuts and 1/4 cup chocolate chips.
Whisk flour, salt, baking powder, and baking soda in medium bowl.
Using electric mixer, beat sugar and butter in large bowl to blend.
Beat in eggs 1 at a time.
Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture.
Stir in 1 cup chocolate chips.
Transfer batter to pan; smooth top.
Spoon walnut mixture evenly over.
Bake cake until tester inserted near center comes out clean, about 1 hour.
Cool in pan on rack 10 minutes.
Turn cake out onto rack; invert onto second rack (walnuts should be on top).
Cool. (Can be made 1 day ahead.
Wrap in plastic.).
Mix powdered sugar and sour cream in bowl; drizzle over cake.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.