Marinated Anchovies with Bread and Butter
Marinated Anchovies with Bread and Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place anchovies in a shallow dish or small serving bowl and drizzle vinegar over.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace anchovies in a shallow dish or small serving bowl and drizzle vinegar over.
Let sit 5 minutes, then add peperoncini.
Finely grate zest from half of lemon over anchovies.
Slice lemon in half and squeeze in juice from both halves; drizzle with oil.
Scoop butter into a small dish and sprinkle generously with salt and pepper if desired.
Serve marinated anchovies with bread and butter alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.