Root Beer Baked Beans
Root Beer Baked Beans is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally.
Using slotted spoon, transfer bacon to paper towels.
Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes.
Add garlic; stir 1 minute.
Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix.
Stir in bacon; bring to boil.
Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.