Roasted Pineapple with Honey and Pistachios
Roasted Pineapple with Honey and Pistachios is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Line a large rimmed baking sheet with parchment paper.
Stir first 3 ingredients in a large bowl until sugar dissolves.
Add pineapple; toss to coat.
Let marinate, tossing occasionally, for 10 minutes.
Place pineapple, one flat side down, on prepared sheet; reserve marinade.
Roast pineapple for 15 minutes.
Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes.
Drizzle remaining marinade over; let cool slightly.
Divide pineapple among plates.
Spoon crème fraîche alongside.
Garnish with nuts and mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.