Asian Salmon Bowl with Lime Drizzle
Asian Salmon Bowl with Lime Drizzle is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
Cook rice as directed on package.
In a small saucepan, melt butter over medium heat.
Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute.
Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze.
Cook until slightly thick, 1 minute.
Arrange fillets on a foil-lined baking sheet.
Spread 1 teaspoon glaze over each fillet.
Roast until just cooked through, 12 minutes.
In a medium skillet, warm oil over medium heat.
Add 1 package spinach; sauté until just wilted.
Remove from pan; set aside.
Repeat with second package spinach.
Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces.
Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.