Radicchio and Plum Salad
Radicchio and Plum Salad is a flavorful French French Receipes dish prepared with quality ingredients. Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8–12 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8–12 minutes.
Transfer to paper towels to drain.
Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes.
Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
Toss radicchio, plums, and olives in a large bowl.
Drizzle dressing over; season with salt and pepper.
Toss to coat.
Transfer salad to a platter, then crumble bacon over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.