Candied Mandarin Oranges with Cranberries
Candied Mandarin Oranges with Cranberries is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using a sharp paring knife, slice tops and bottoms from oranges.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a sharp paring knife, slice tops and bottoms from oranges.
Cut off peel and white pith.
Bring sugar and 3 cups water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar.
Add St-Germain and oranges.
Remove from heat; cover and let stand overnight at room temperature.
Preheat broiler.
Line a rimmed baking sheet with foil.
Using a slotted spoon, transfer oranges from saucepan to prepared sheet; reserve syrup.
Broil until oranges are browned in spots, 3-4 minutes per side.
Transfer to a platter; set aside.
Place cranberries in a small saucepan.
Add enough syrup from oranges to cover, reserving the remaining syrup for another use.
Bring to a boil; reduce heat to medium and simmer until berries are soft and begin to burst, 5-7 minutes.
DO AHEAD: oranges and cranberries can be prepared 2 hours ahead.
Let stand at room temperature.
Spoon cranberries with juices over caramelized mandarins.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.