Double-Corn Fritters With Dungeness Crab Crème Fraîche
Double-Corn Fritters With Dungeness Crab Crème Fraîche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 5 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 5 ingredients in medium bowl.
Whisk buttermilk and egg in small bowl to blend.
Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
Pour enough oil into large skillet to coat bottom.
Heat oil over medium heat.
Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round.
Fry until golden, about 2 minutes per side.
Transfer to baking sheet. (Can be made ahead.
Let stand at room temperature up to 2 hours or cover and chill overnight.
Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.).
Place crabmeat in medium bowl.
Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne.
Season with salt. (Can be made 2 hours ahead.
Cover; chill.
Stir before using.).
Arrange warm fritters on platter.
Top with crab mixture and garnish with additional chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.