Beer-Battered Onion Rings
Beer-Battered Onion Rings is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Set two cooling racks over two rimmed baking sheets.
Cut onions crosswise into 1/2-inch thick slices and separate into rings.
Reserve small inner rings for another use.
Add 1 cup flour to a large bowl.
Toss rings in flour and let sit 30 minutes.
When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl.
In another large bowl, whisk together the beer, water, and egg.
Gradually whisk the dry mixture to the wet mixture.
Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer.
Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil.
Cook onion rings, turning once, until golden, about 3 minutes total.
Transfer cooked rings to the cooling racks set over the baking sheets.
Sprinkle with salt and keep warm in oven while frying remaining batches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
