Ranch Dressing
Ranch Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small bowl, whisk together the mayonnaise and buttermilk.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small bowl, whisk together the mayonnaise and buttermilk.
In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste.
Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine.
Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine.
Season the dressing with additional fine sea salt.
DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.