Cod Chowder with Saffron and Fingerling Potatoes
Cod Chowder with Saffron and Fingerling Potatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook bacon in heavy large pot over medium heat until crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in heavy large pot over medium heat until crisp.
Using slotted spoon, transfer to paper towels to drain.
Add leeks to same pot.
Cover and cook until leeks are very tender, stirring frequently, about 4 minutes.
Add clam juice, potatoes, 1/2 cup water, thyme, and saffron.
Bring to boil; reduce heat to medium and cover.
Simmer until potatoes are just tender, stirring occasionally, about 7 minutes.
Stir in cream and reserved bacon.
Season chowder to taste with salt and pepper.
Sprinkle cod with salt and pepper; place atop chowder.
Cover and cook until cod is opaque in center, about 10 minutes.
Using slotted spoon, transfer 1 cod fillet to each of 6 bowls.
Ladle chowder over fish and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.