Scallops With Herbed Brown Butter
Scallops With Herbed Brown Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium-high heat.
Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes.
Turn scallops and add butter and herbs to pan.
Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer.
Add lemon juice.
Serve scallops with brown butter pan sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.