Cuban-Style Black Beans
Cuban-Style Black Beans is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in heavy large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large saucepan over medium heat.
Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes.
Add 1 cup of beans to pan.
Using back of fork, mash beans coarsely.
Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes.
Mix in sugar, if desired.
Season beans to taste with salt and pepper and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
