Harissa-Marinated Top Sirloin Tips
Harissa-Marinated Top Sirloin Tips is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut steak lengthwise in half, forming two 2- to 3-inch-wide strips.
Cut each strip into 2- to 3-inch triangles.
Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend.
Add beef; toss to coat evenly.
Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.
Heat 2 heavy large skillets over high heat.
Brush skillets generously with olive oil.
Divide beef tips between skillets.
Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare.
Transfer beef tips to platter.
Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well.
Season sauce to taste with salt.
Drizzle sauce over beef tips and serve.
* A spicy North African red chile sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
