Whole Wheat S'more Cookies
Whole Wheat S'more Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line 3 large rimmed baking sheets with parchment paper.
Whisk flour, sugar, salt, and baking soda in large bowl.
Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter.
Add egg mixture to dry ingredients, stirring until dough is evenly moistened.
Stir in chocolate chips, marshmallows, and nuts.
Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet).
Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes.
Let cookies cool on sheets 10 minutes.
Transfer cookies to racks and cool (cookies will firm up).
DO AHEAD: Can be made 2 days ahead.
Store in airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
