Steak Fajitas with Fresh Lime
Steak Fajitas with Fresh Lime is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Warm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWarm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper.
Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl.
Pour onion mixture over steaks; turn to coat evenly.
Let marinate 10 minutes.
Heat oil in large nonstick skillet over high heat.
Add steaks with onion mixture.
Cook steaks 1 minute per side.
Add tomatoes and basil.
Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare.
Sprinkle mixture with 1 tablespoon lime juice.
Cook 1 minute longer to blend flavors.
Transfer steaks to work surface.
Cut across grain on slight diagonal into 1/2-inch-thick strips.
Transfer fajitas to bowl and serve with tortillas.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.