Kale, Snow Pea, and Pork Dumplings
Kale, Snow Pea, and Pork Dumplings is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place the kale, snow pea, water chestnut, cilantro, chive, ginger, mirin, oil, pork, salt, and pepper in a large bowl and mix well to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the kale, snow pea, water chestnut, cilantro, chive, ginger, mirin, oil, pork, salt, and pepper in a large bowl and mix well to combine.
Place the wrappers on a clean work surface and brush the edges with water.
Place 1 teaspoon of the kale mixture in the center of each wrapper.
Fold the edges of the wrappers over and press together to seal.
Place a steamer lined with non-stick baking paper over a saucepan of simmering water.
Steam the dumplings, in batches, for 10–12 minutes or until cooked through.
Top with the onion and serve with chili sauce and black vinegar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.