White Peach, Cassis, and Champagne Floats
White Peach, Cassis, and Champagne Floats is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place 3 peach wedges in bottom of each of 6 tall glasses.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 3 peach wedges in bottom of each of 6 tall glasses.
Top with 1 scoop ice cream, then another 3 peach wedges.
Add second scoop ice cream and top with 2 more peach wedges.
Drizzle each with 2 tablespoons crème de cassis.
Pour 1/3 cup Champagne into each glass.
Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.