Ziti with Roasted Zucchini
Ziti with Roasted Zucchini is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl.
Spread on 2 large rimmed baking sheets; sprinkle with salt and pepper.
Roast vegetables until tender, turning occasionally, 30 to 35 minutes.
Toss cooked pasta in large bowl with 1 tablespoon oil.
Transfer half of pasta (8 cups) to another bowl; cool, stirring occasionally.
Cover; chill (reserve for mac and cheese).
Place remaining pasta in large pot.
Add roasted vegetables, 1/4 cup pasta cooking liquid, and 1 tablespoon oil; stir over medium heat until heated through.
Add 3/4 cup basil and cheese.
Toss, adding reserved cooking liquid by tablespoonfuls to moisten if dry.
Season with salt and pepper.
Transfer pasta to large platter.
Sprinkle pasta with remaining 1/4 cup basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.