Broccolini with Smoked Paprika, Almonds, and Garlic
Broccolini with Smoked Paprika, Almonds, and Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in heavy large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in heavy large skillet over medium-high heat.
Add almonds.
Stir until lightly browned, 2 to 3 minutes.
Add garlic and paprika.
Sprinkle with coarse salt; sauté 1 minute.
Transfer to small bowl.
Add remaining 2 tablespoons oil to skillet.
Add broccolini; sprinkle with coarse salt.
Add 1/3 cup water.
Cover and boil until crisp-tender and still bright green, about 4 minutes.
Pour off any water.
Stir in almond mixture.
Season to taste with coarse salt and pepper.
Mix in 1 to 2 teaspoons vinegar.
Transfer broccolini to bowl and serve.
Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.