Curried Chicken Drumsticks
Curried Chicken Drumsticks is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat ghee in a large skillet, preferably cast iron, over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat ghee in a large skillet, preferably cast iron, over medium-high.
Season chicken with salt and pepper and cook, turning occasionally, until skin is golden brown and crisp, 8–10 minutes.
Transfer to a plate (it will not be cooked through).
Add onions to same skillet and cook, stirring occasionally, until softened and golden, 6–8 minutes.
Add garlic, lemongrass (if using), vadouvan, and cayenne and cook, stirring often, until fragrant, about 2 minutes.
Add broth, coconut milk, lime juice, and 1/2 cup cilantro, then return chicken to skillet and gently push down into liquid.
Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through and sauce is thickened, 40–45 minutes.
Be sure to turn chicken a couple of times while it’s cooking so all sides get exposed to the curry sauce.
Just before chicken is done, cook noodles according to package directions.
Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce.
This will help to prevent them from sticking.
Divide noodles among shallow bowls.
Place drumsticks on top and ladle curry sauce over.
Top with crispy shallots and remaining 1/2 cup cilantro.
Serve with lime wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.