Beet, Ginger, and Coconut Milk Soup
Beet, Ginger, and Coconut Milk Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a large pot, heat oil over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot, heat oil over medium heat.
Sauté onion, 5 minutes.
Add garlic and ginger; cook, stirring often, 5 minutes.
Add beets and 4 cups stock; bring to a boil, then reduce heat and simmer until beets are fork-tender, 20 minutes.
With an immersion or regular blender, puree soup, adding remaining 1 cup stock as needed to reach desired consistency.
Stir in milk, salt and pepper.
Garnish with parsley and julienned beets and serve with bread, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.