Ground Coriander and Cilantro Flatbreads
Ground Coriander and Cilantro Flatbreads is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sift first 5 ingredients into medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSift first 5 ingredients into medium bowl.
Stir in cilantro.
Add yogurt and stir with fork until small clumps form.
Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough.
Turn dough out onto floured surface.
Knead just until smooth, about 1 minute.
Divide dough into 8 equal pieces.
Roll each piece into ball, then roll each dough piece out on floured surface to 4 1/2-inch round.
Brush large nonstick skillet generously with olive oil; heat over medium heat.
Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side.
Transfer flatbreads to platter; serve warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.