Salmon Teriyaki
Salmon Teriyaki is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside.
Heat oil in a large skillet over medium-high.
Season salmon lightly with salt.
Cook, skin side down, until skin is brown and crisp, about 4 minutes.
Turn and cook until other side is just beginning to brown, about 2 minutes.
Transfer to a plate.
Pour off fat in skillet.
Bring teriyaki sauce to a boil in skillet over medium heat.
Cook until reduced by two-thirds, about 4 minutes.
Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.
Serve sprinkled with sansho powder, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
