Pan-Grilled Beer-Marinated Hanger Steak
Pan-Grilled Beer-Marinated Hanger Steak is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk first 7 ingredients in medium bowl, then whisk in beer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 7 ingredients in medium bowl, then whisk in beer.
Pour marinade into large resealable plastic bag.
Add steaks, seal bag, and chill 1 day, turning bag occasionally.
Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat.
Remove steaks from marinade and pat dry; discard marinade.
Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side.
Transfer steaks to carving board and let rest 5 minutes.
Slice steaks thinly across grain.
Arrange on platter; spoon any accumulated juices over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
