Sweet 'n' Spicy Sriracha-Glazed Salmon
Sweet 'n' Spicy Sriracha-Glazed Salmon is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic.
Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
Remove the salmon from the bag, reserving the marinade.
Heat a large sauté pan over medium-high heat and add the sesame oil.
Rotate the pan to coat the bottom evenly and add the salmon.
Cook until one side of the fish is browned, about 2 minutes.
Flip the salmon and cook until the other side browns, 2 more minutes.
Reduce the heat to low and pour in the reserved marinade.
Cover and cook until the fish is cooked through, 4 to 5 minutes.
Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.