Shrimp and Watermelon Skillet
Shrimp and Watermelon Skillet is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 450°F.
On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side.
In a large skillet, heat oil over high heat.
Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl.
In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes.
Remove skillet from heat; add shrimp mixture, salt and pepper; stir.
Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta.
Sprinkle with dill and mint.
Serve with 4 pita pieces each and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.