Pear and Pickled Radish
Pear and Pickled Radish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the salt into a stainless steel saucepan, squeeze in the juice of the lemon, add the vinegar, sugar and peppercorns and bring to the boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the salt into a stainless steel saucepan, squeeze in the juice of the lemon, add the vinegar, sugar and peppercorns and bring to the boil.
Tear the fronds of dill from their stems.
Trim the radishes and cut each in half lengthways.
Pack the radishes and dill fronds into a sterilized jar, then pour over the hot brine and tighten the lid.
Leave to cool, then chill in the fridge overnight.
To make the salad, cut the pears into quarters, remove their cores, then cut them into thick slices.
Remove about half the radishes from their brine and add to the pears, together with 3 tablespoons of pickling liquor.
Toss the radishes and pears gently together.
Lightly toast the walnuts.
As you transfer the salad to plates, tuck the thinly sliced coppa among it.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.