Big-Batch Seasoned Ground Beef
Big-Batch Seasoned Ground Beef is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large heavy pot or Dutch oven over high.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large heavy pot or Dutch oven over high.
Add one-quarter (1 lb.) of the ground beef in an even layer, using your hands to break up large pieces and leaving some gaps to encourage browning (instead of steaming).
Season with 1 tsp. salt.
Cook, undisturbed, until bottom is deeply browned, about 3 minutes.
Turn and break into smaller pieces and cook until the other side is browned, 2–3 minutes.
Push over to one side of pot.
Repeat with another one-quarter (1 lb.) of ground beef, seasoning uncooked meat with 1 tsp. salt.
Using a wooden spatula or spoon, break meat into smaller pieces and stir to combine.
Season remaining 2 lb. beef with 2 tsp. salt, then add to pot and cook over medium heat, stirring often and breaking into small pieces, until all meat is cooked through and most (but not all) of the liquid is evaporated from bottom of pot, 12–15 minutes.
Let cool to room temperature.
Ground beef can be made 5 days ahead.
Divide among airtight containers and chill, or freeze up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.