Ginger-Scented Rice
Ginger-Scented Rice is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp.
Transfer ginger to small saucepan.
Add 1 1/2 cups water, rice, butter, and salt to same pan.
Cover; bring to boil over high heat.
Reduce heat to low and cook, covered, until rice is tender, about 15 minutes.
Remove pan from heat; let rice sit 10 minutes.
Uncover; fluff rice with fork.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.