Wilted Chard With Shallots and Vinegar
Wilted Chard With Shallots and Vinegar is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut Swiss chard stems into very small pieces.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut Swiss chard stems into very small pieces.
Tear leaves into 2" pieces and rinse well (you'll want some water still clinging to the leaves).
Heat oil in a large skillet over medium-high.
Add chard stems, shallots, and garlic and season with salt.
Cook, stirring occasionally, until vegetables are starting to soften but haven't taken on any color, about 2 minutes.
Add chard leaves, season with salt, and cook, tossing occasionally, until leaves are tender and have released some liquid, about 3 minutes (stems will have a bit of crunch).
Mix in vinegar; taste and season with more salt if needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.